PROFESSOR AND FOUNDER
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How do you help people change behaviors when they feel utterly stuck in bad habits? Oftentimes the why trumps the how. I was never taught that in medical school.
DR. DAVID EISENBERG MD, DIRECTOR OF CULINARY NUTRITION AT HARVARD T. H. CHAN SCHOOL OF PUBLIC HEALTH
How do we change the system so that no one has to ask where their food is coming from?
DAPHNE MILLER, PHYSICIAN, AUTHOR, ASSOCIATE CLINICAL PROFESSOR, UNIVERSITY OF CALIFORNIA SAN FRANCISCO
We have, in effect, a food clergy that tells us what is and isn’t food.
PROF. PHILIP B. STARK, PROFESSOR OF STATISTICS, ASSOCIATE DEAN OF MATHEMATICAL AND PHYSICAL SCIENCES, UNIVERSITY OF CALIFORNIA BERKELEY
Roots of the Project
What does it mean to have “good taste” and why should you care?
In Good Taste explores our food system through the lens of behavior change. Knowing that our tastes affect our behaviors, and our behaviors affect our impact, how could we alter our tastes in order to ensure that our impact on this world and on our bodies is a positive one?
In Good Taste Documentary Premiere
In Good Taste is an environmental film to incite individual action through personal lifestyle choices. Produced by TEALEAVES, In Good Taste delves into our current food system by focusing on unsustainable demand perpetuated by our singular concepts of quality, rarity, and deliciousness.
The film argues that having the knowledge and ability to make better decisions for the planet (and your personal wellbeing) should not be a luxury!
Join us the evening of October 16th for the exclusive virtual premiere.
Special Thanks to Our Partners
Mark Bomford, Director,
Leslie Booher, Co-Founder, Sunken Seaweed
Prof. Adam Brumberg, Deputy Director,
Cornell Institute for Behavioral Economics and Consumer Choice
Sallie Calhoun, CEO,
Paicines Ranch
Emma Chow, Food Initiative Lead,
Dr. Odette Curtis-Scott, Director,
Overberg, Renosterveld Conservation Trust
Dr. David Eisenberg,
Director of Culinary Nutrition,
Harvard T.H. Chan School of Public Health
Dr. Peter Klosse, Founder,
T.A.S.T.E. (The Academy of Scientific Taste Evaluation)
Dr. Robert Lawrence,
Nobel Peace Prize Laureate
Founding Director & Emeritus Professor,
Johns Hopkins Center for a Livable Future
Dr. Aoife Mac Namara
Dr. Daphne Miller, Physician, Author,
Associate Clinical Professor, Research Scientist,
University of California San Francisco
Ruki Neuhold-Ravikumar,
Acting Under Secretary for Education,
Bren Smith, Executive Director & Co-Founder,
Prof. Philip B. Stark, Professor of Statistics,
Associate Dean of Mathematical
and Physical Sciences,
University of California Berkeley
Dr. Dori Tunstall, Dean, OCAD University
Ian Urbina, Author, The Outlaw Ocean
A TEALEAVES Documentary
Directed and Edited by Nathalie Attallah
and Carly Williams
Executive Produced by Ezgi Emiroglu
Produced & Project Managed by Madeline Macdonald
Art Direction by Nathalie Attallah
Graphic Design by Joyce Aquino
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