COMING SOON: Taste
A TEALEAVES Documentary
This documentary is the third in a three-part series entitled Palate, following the explorations on Color, Color In Sight, and Aroma, Language of Aroma, which saw panels at SXSW 2017 and 2019 respectively.
Appetite for Altruism
Taste explores our food system through the lens of behavior change. Knowing that our tastes affect our behaviors, and our behaviors affect our impact, how could we alter our tastes in order to ensure that our impact on this world and on our bodies is a positive one?
Special Thanks to our Continuing List of Partners
Cooper Hewitt, Smithsonian Design Museum: Rukmini Neuhold-Ravikumar
Cornell Institute for Behavioral Economics and Consumer Choice, Cornell University: Adam Brumberg
Daphne Miller, M.D.
De Echoput & the Academy for Gastronomy & Lector at Hotel Management School Maastricht: Dr. Peter Klosse
GreenWave: Bren Smith
Sunken Seaweed: Leslie Booher
Tree of 40 Fruits: Sam Van Aken
UC Berkeley & Berkeley Open Source Food: Philip B. Stark
Yale Center for Business and the Environment: Mark Bomford
