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How do you help people change behaviors when they feel utterly stuck in bad habits? Oftentimes the why trumps the how. I was never taught that in medical school.

DR. DAVID EISENBERG MD, DIRECTOR OF CULINARY NUTRITION AT HARVARD T. H. CHAN SCHOOL OF PUBLIC HEALTH

How do we change the system so that no one has to ask where their food is coming from?

DAPHNE MILLER, PHYSICIAN, AUTHOR, ASSOCIATE CLINICAL PROFESSOR, UNIVERSITY OF CALIFORNIA SAN FRANCISCO

We have, in effect, a food clergy that tells us what is and isn’t food.

PROF. PHILIP B. STARK, PROFESSOR OF STATISTICS, ASSOCIATE DEAN OF MATHEMATICAL AND PHYSICAL SCIENCES, UNIVERSITY OF CALIFORNIA BERKELEY

Roots of the Project


What does it mean to have “good taste” and why should you care?


In Good Taste explores our food system through the lens of behavior change. Knowing that our tastes affect our behaviors, and our behaviors affect our impact, how could we alter our tastes in order to ensure that our impact on this world and on our bodies is a positive one?

In Good Taste Documentary Premiere

In Good Taste is an environmental film to incite individual action through personal lifestyle choices. Produced by TEALEAVES, In Good Taste delves into our current food system by focusing on unsustainable demand perpetuated by our singular concepts of quality, rarity, and deliciousness. 


The film argues that having the knowledge and ability to make better decisions for the planet (and your personal wellbeing) should not be a luxury! 


Join us the evening of October 16th for the exclusive virtual premiere.

Contributors

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Special Thanks to Our Partners

Mark Bomford, Director, 

Yale Sustainable Food Program


Leslie Booher, Co-Founder, Sunken Seaweed


Prof. Adam Brumberg, Deputy Director,

Cornell Institute for Behavioral Economics and Consumer Choice


Sallie Calhoun, CEO,

Paicines Ranch


Emma Chow, Food Initiative Lead,

Ellen MacArthur Foundation


Dr. Odette Curtis-Scott, Director,

Overberg, Renosterveld Conservation Trust



Dr. David Eisenberg,

Director of Culinary Nutrition,

Harvard T.H. Chan School of Public Health


Dr. Peter Klosse, Founder, 

T.A.S.T.E. (The Academy of Scientific Taste Evaluation)


Dr. Robert Lawrence,

Nobel Peace Prize Laureate

Founding Director & Emeritus Professor,

Johns Hopkins Center for a Livable Future


Dr. Aoife Mac Namara


Dr. Daphne Miller, Physician, Author,

Associate Clinical Professor, Research Scientist,

University of California San Francisco



Ruki Neuhold-Ravikumar,

Acting Under Secretary for Education,

Smithsonian Institution


Bren Smith, Executive Director & Co-Founder,

GreenWave


Prof. Philip B. Stark, Professor of Statistics,

Associate Dean of Mathematical

and Physical Sciences,

University of California Berkeley


Dr. Dori Tunstall, Dean, OCAD University


Ian Urbina, Author, The Outlaw Ocean



A TEALEAVES Documentary

Directed and Edited by Nathalie Attallah 

and Carly Williams

Executive Produced by Ezgi Emiroglu

Produced & Project Managed by Madeline Macdonald

Art Direction by Nathalie Attallah

Graphic Design by Joyce Aquino

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