COMING SOON: Taste
A TEALEAVES Documentary
This documentary is the third in a three-part series entitled Palate, following the explorations on Color, Color In Sight, and Aroma, Language of Aroma, which saw panels at SXSW 2017 and 2019 respectively.
Appetite for Altruism
Taste explores our food system through the lens of behavior change. Knowing that our tastes affect our behaviors, and our behaviors affect our impact, how could we alter our tastes in order to ensure that our impact on this world and on our bodies is a positive one?
Special Thanks to our Continuing List of Partners
Ian Urbina – Pulitzer Prize Winner, Investigative Journalist, The New York Times; Author, The Outlaw Ocean
Dr. Robert Lawrence – Co-founder of Physicians for Human Rights, Nobel Peace Prize Laureate 1997; Founding Director and Emeritus Professor at Johns Hopkins Center for a Livable Future
Dr. David Eisenberg – Director of Culinary Nutrition, Harvard T.H Chan School of Public Health
Mark Bomford – Director, Yale Sustainable Food Program
Professor Philip Stark – Principal Investigator, Berkeley Open Source Food; Associate Dean, Division of Mathematical and Physical Sciences, UC Berkeley
Dr. Daphne Miller – Physician (Harvard Medical School); Author, A Tapestry of Life, Farmacology, The Jungle Effect
Dr. Peter Klosse – Gastronomic Inspirer, Academie voor Gastronomie; Hotel de Echoput; Hotel Management School Maastricht
Professor Adam Brumberg – Deputy Director Cornell Institute for Behavioral Economics and Consumer Choice, Cornell University
Emma Chow – Food Initiative Lead, Ellen MacArthur Foundation
Bren Smith – Executive Director and C0-Founder, GreenWave
Leslie Booher – Co-founder, Sunken Seaweed
