Taste Image

Taste

COMING SOON: Taste

A TEALEAVES Documentary

This documentary is the third in a three-part series entitled Palate, following the explorations on Color, Color In Sight, and Aroma, Language of Aroma, which saw panels at SXSW 2017 and 2019 respectively.

Appetite for Altruism

Taste explores our food system through the lens of behavior change. Knowing that our tastes affect our behaviors, and our behaviors affect our impact, how could we alter our tastes in order to ensure that our impact on this world and on our bodies is a positive one?

 

Special Thanks to our Continuing List of Partners

Ian UrbinaPulitzer Prize Winner, Investigative Journalist, The New York Times; Author, The Outlaw Ocean

Dr. Robert LawrenceCo-founder of Physicians for Human Rights, Nobel Peace Prize Laureate 1997; Founding Director and Emeritus Professor at Johns Hopkins Center for a Livable Future

Dr. David EisenbergDirector of Culinary Nutrition, Harvard T.H Chan School of Public Health

Mark Bomford – Director, Yale Sustainable Food Program

Professor Philip StarkPrincipal Investigator, Berkeley Open Source Food; Associate Dean, Division of Mathematical and Physical Sciences, UC Berkeley

Dr. Daphne MillerPhysician (Harvard Medical School); Author, A Tapestry of Life, Farmacology, The Jungle Effect

Dr. Peter KlosseGastronomic Inspirer, Academie voor Gastronomie; Hotel de Echoput; Hotel Management School Maastricht

Professor Adam BrumbergDeputy Director Cornell Institute for Behavioral Economics and Consumer Choice, Cornell University

Emma ChowFood Initiative Lead, Ellen MacArthur Foundation

Bren Smith – Executive Director and C0-Founder, GreenWave

Leslie BooherCo-founder, Sunken Seaweed

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