How do we change the system so that no one has to ask where their food is coming from?
DAPHNE MILLER, PHYSICIAN, AUTHOR, ASSOCIATE CLINICAL PROFESSOR
Special Thanks to Our Partners
Mark Bomford, Director, Yale Sustainable Food Program
Prof. Adam Brumberg, Deputy Director, Cornell Institute for Behavioral Economics and Consumer Choice
Emma Chow, Food Initiative Lead, Ellen MacArthur Foundation
Dr. Odette Curtis-Scott. Director, Overberg, Renosterveld Conservation Trust
David Eisenberg, Director, Harvard T.H. Chan School of Public Health
Dr. Peter Klosse, Founder, T.A.S.T.E. (The Academy of Scientific Taste Evaluation)
Dr. Robert Lawrence, Founder, Johns Hopkins Center for a Livable Future
Dr. Aoife Mac Namara
Ruki Neuhold-Ravikumar, Acting Under Secretary for Education, Smithsonian Institution
Bren Smith, Co-Founder, GreenWave
Prof. Philip B. Stark, Professor of Statistics, Associate Dean of Mathematical and Physical Sciences, University of California Berkeley
Dr. Dori Tunstall, Dean, OCAD University
Ian Urbina, Author, The Outlaw Ocean
In Good Taste
Roots of the Project
In Good Taste explores our food system through the lens of behavior change. Knowing that our tastes affect our behaviors, and our behaviors affect our impact, how could we alter our tastes in order to ensure that our impact on this world and on our bodies is a positive one?
In Good Taste Documentary Premiere
In Good Taste is a major exploration of food systems, sustainability and the future of food. The Taste exploration presents public health solutions by bringing together the views of scientists, academics, advocates, and experts.
Taste presents ways in which we can collaborate to create a more inclusive, sustainable, responsible, and healthy food system.
Join us the evening of October 16th for the In Good Taste premiere.
A TEALEAVES Documentary
Directed and Edited by Nathalie Attallah and Carly Williams
Executive Produced by Ezgi Emiroglu
Project Managed by Madeline MacDonald
Art Direction by Nathalie Attallah
Graphic Design by Joyce Aquino