Join Paul Smith of Botanic Gardens Conservation International and Patrick Lewis of the University of British Columbia Botanical Garden in a virtual event exploring a botanist's rules of engagement in a rapidly changing world. Read More
A continuation of the exploration In Good Taste, which seeks to answer the question: What does it mean to have truly good taste in the modern world? This intimate conversation will look to the perspectives of cultural knowledge keepers, who bring with them an understanding of how a sense of place and personal history should inform our choices. Read More
Join Dr. Meigan Aronson of UBC Faculty of Science, Dr. Petro Brancalion of the University of São Paolo, Patrick Lewis of the UBC Botanical Garden and Paul Smith of Botanic Gardens Conservation International in a virtual event exploring a botanist's rules of engagement in a rapidly changing world. Read More
Learn about opportunities for designers using data as material to create social impact through a more inclusive design of products and services. Read More
About This Session Join Pulitzer Prize-winning journalist and project director Ian Urbina, Co-Founder... Read More
Learn about opportunities for designers using data as material to create social impact through a more inclusive design of products and services. Read More
Join us for a pre-premiere sneak peak of the In Good Taste documentary, screened publicly for the first time! Read More
Learn how designers and businesses can engage in circular practices while meeting business objectives and consumer demands. Read More
Learn about opportunities for designers using data as material to create social impact through a more inclusive design of products and services. Read More
“Efficient use of resources and repurposing ‘waste’ reduces costs and increases revenues, [while] reducing emissions.” - Marian Chertow, Yale School of the Environment Read More
