Ian Urbina, author of The Outlaw Ocean, hosts a vital virtual ocean event on humanitarian injustices at sea for the 75th UN General Assembly. Read More
The unique art of archiving, and thus curating the past, has distinct implications for our future. Learn from the curators in this virtual roundtable. Read More
Join us on a virtual exploration on the future of urban agriculture. Read More
World-leading designers Albert Shum and John S. Couch reveal their rituals for creativity during times of isolation. Read More
Uncover the factors that actually control your food choices from leading food scientists and gastronomy experts. Read More
The pandemic has revealed the fragility of our cities, learn how we move forward in this virtual design event. Read More
Discover Frye Museum's innovative Creative Aging program and how we can apply the deep connections between art, nature and memory. Read More
Join a prestigious panel of tastemakers for a virtual tea and wine tasting that brings together terroir, palate, and storytelling. Read More
Learn how companies can effectively manage waste, reduce costs, increase efficiencies, protect the environment while increasing the bottom line. Read More
“With this project, we wanted to celebrate tea’s connoisseur status by paralleling it to that of wine,” - Lana Sutherland
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In an exploration of the confluence of nature and design, two foragers and one SF-based chef come together to discuss the incredible nutrient density and biodiversity growing off the beaten path of our monocultural food system. Read More
Get in touch with your inner naturalist and become empowered by the bounty of biodiversity through a virtual Tea & Talk in celebration of Wild and Feral Food Week 2020. Read More
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