We say that when we create a dish, we always check for the flavors before we look…The first taste is with the eyes, but the nose will jump up just after that and all of your senses will start to develop when you smell it…
– Executive Chef Steve Benjamin
A Refreshed Meditation Through Cuisine
This series presents a compilation of sensory experiences which explore food and beverage removed from the context of taste, in this way heightening the emphasis on our other (often secondary) senses. As you experience the film be uplifted, elevating high enough to create.