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From Sea to Tree

An Uplifting Sensory Meditation

Chef
Steve Benjamin
Film
Kevin Cho and Nathalie Attallah
Pairing
Passionate Pear Green

From Sea to Tree

Roasted Lobster, Coconut Cilantro Sauce, infused with Passionate Pear Green

We say that when we create a dish, we always check for the flavors before we look…The first taste is with the eyes, but the nose will jump up just after that and all of your senses will start to develop when you smell it…

Executive Chef Steve Benjamin

A Refreshed Meditation Through Cuisine

This series presents a compilation of sensory experiences which explore food and beverage removed from the context of taste, in this way heightening the emphasis on our other (often secondary) senses. As you experience the film be uplifted, elevating high enough to create.

This sensory meditation is part of our larger series Language of Aroma.

Curating a collective of innovators, artists and visionaries; our kindred spirits in craftsmanship.

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