First of Spring

A Playful Sensory Meditation Through Cuisine

Chef
Joseph Dircks
Film
Kevin Cho & Carly Williams

First of Spring

Pork Belly, brined with Mountain Berry

Evoking overpowering joy, this film depicts warmth brought by the first of spring. As the natural world thaws and blinks awake from its frozen slumber, bright colors erupt. Sweet, juicy aromas of fresh berries burst with the sensation of joviality. Embrace the purity and the whimsical wonders of being carefree.

The whimsical use of the charcoal enhances the taste of the pudding creates a playful aroma.

– Executive Chef Joseph Dircks

A Playful Sensory Meditation Through Cuisine

This series presents a compilation of sensory experiences which explore food and beverage removed from the context of taste, in this way heightening the emphasis on our other (often secondary) senses. The color palate of each film, along with the music and dish, evoke a mood, in this case, playful.

This sensory meditation is part of our larger series Language of Aroma.

Zeen is a next generation WordPress theme. It’s powerful, beautifully designed and comes with everything you need to engage your visitors and increase conversions.