Foraged Funghi

A Bold Sensory Meditation Through Cuisine

Chef
Shaun Hergatt
Film
Kevin Cho & Carly Williams

Foraged Funghi

A Bold Sensory Meditation Through Cuisine

Percolate on the following: How do you enjoy a dish without it touching your lips?

This series presents a compilation of sensory experiences which explore food and beverage removed from the context of taste, in this way heightening the emphasis on our other (often secondary) senses. The color palate of each film, along with the music and dish, evoke a mood, in this case, bold. As you experience the film be made bold and inspired to create.

Aroma is the first thing that you detect as a human being. In a dish it’s the first note that hits your senses. Because of this, I think aroma is probably the most important ingredient – even above and beyond taste.

– Chef Shaun Hergatt

This sensory meditation is part of our larger series Language of Aroma.

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