Boldly re-examining a longstanding breakfast staple, Mixologist, Douglas Tyler created an “ice sphere teabag” to seep strong & plucky flavors into this bright blue morning pick me up.
The cocktail isn’t your standard English Breakfast, served with milk and sugar. The English Breakfast itself is served in the form of an ice sphere teabag. The longer you let it sit in the cocktail, the bolder the flavor.
– Mixologist Douglas Tyler
Thisseries presents a compilation of sensory experiences which explore food and beverage removed from the context of taste, in this way heightening the emphasis on our other (often secondary)senses. The color palate of each film, along with the music and dish, evoke a mood, in this case, bold. Be inspired to boldly create as you experience the film.